While planning a holiday trip for the winter season most of us prefer the colder regions, which are most amazing spots for the winter sports including skiing. But this doesn’t mean that we need to sacrifice our comfort and everyday convenience for getting a chance to enjoy the pleasure of the winter sports. Instead of that it’s much better to wish having a good time during the entire period of the holiday. Thus during your holiday you do not have to settle in a simple hotel and have typical meals. After all, everywhere there are special “gourmet” chefs which are awarded with honorary awards and are working worldwide in leading restaurants of the skiing resorts.
We are offering you the list of the top restaurants which will make your winter holiday simply a pleasure.
Le Chabichou
Courchevel, France
One of the best in Courchevel is recognized to be the restaurant Le Chabichou. Classic dishes here are made in accordance with the latest trends of the modern French cuisine. As a result the restaurant is awarded with two stars of Michelin. Guests of the hotel can not only try dishes, but also learn how to cook some of them, because the chef is ready to share secrets and regularly conducts master classes to the visitors of the restaurants. This is simply a place where you can combine both eating and learning how to cook all of those delicious dishes.
Nobu at Badrutt’s Palace
St. Moritz, Switzerland
One of the trendiest restaurants in St. Moritz, Switzerland, and the whole world is situated at the Palace Hotel Badrutt’s. Innovative dishes are prepared here under the guidance of renowned Japanese chef Nobuyuki Matsuhisa, better known as “Nobu”. He is the one who opened a network of similar institutions across the globe. If you are lost in a diverse menu, we recommend you to try the specialty sashimi and black cod. Those are the main masterpieces of the chef.
La Stua de Michil
Corvara, Italy
There are many reasons why you should stay in this cozy Alpine chalet – Hotel La Perla in the Dolomites in the heart of South Tyrol, and not the last of them – an excellent restaurant La Stua de Michil. Dishes here are made from exceptionally biological products. The reminiscent of the culinary traditions of Laden – the native land Chef Arturo Spikochchi. This institution for the true connoisseurs of high northern Italian cuisine was awarded with one star Michelin. And let’s not forget that this is one of the spots where you can get real Italian food and not the one known to be Italian, while it’s not.
Le 1947
Courchevel, France
This restaurant is located in a luxury hotel Cheval Blanc near the center of the resort of Courchevel 1850. The main reason for the popularity of the restaurant is the fact that in the process of preparing dishes we have the presence of the well-known chef, Yannick Alléno, awarded 3 stars Michelin. Maestro of catering prefers gourmet cuisine, which, however, has always been reflected in the alpine tradition having all of the flaws and all of the Alpine inspiration.
Gourmethotel Brunnenhof
Lech, Austria
The Austrian ski resort of Lech is called a paradise not only among the skiers but also gourmets. In these parts there are a few restaurants right next to each other, while most of them are awarded with different awards. However, among all the hotels allocated only Gourmethotel Brunnenhof received both Michelin star and two awards from Gault Millau. But avid skiers are not that much advanced to settle in this place: there is a danger to get carried away with unique cuisine and dishes author and to lose the desire to reach the slopes of the close mountains.
Le Bateau Ivre
Courchevel, France
Magnificent views are seen from the windows of one of the best restaurants of Courchevel 1850. This institution has been granted as much as two-star Michelin. It is located on the sixth floor of the luxurious Hotel La Pomme de Pin. The dishes are created by Chef Jean-Pierre Jacob, who differs with creativity and dares to mix bright flavors and to find the best harmony ever. All dishes are prepared from local organic products of high quality which makes them even tastier.
Trofana Royal
Ischgl, Austria
The chef of the Austrian hotel Trofana Royal – a real celebrity. Through his art by local institutions were awarded one Michelin star and another a prestigious French award – the three awards from Gault Millau. And to any of the unique dishes of the author’s cuisine there is always a good wine to be found: in the hotel’s cellar, to the delight of visitors, they keep a magnificent collection of more than 25,000 bottles of wine for any taste.
La Table du Lana
Courchevel, France
The owners of the hotel Le Lana knowingly invited prestigious Michelin chef Guy Martin to be the chef of their restaurant . Henceforth, this place attracts gourmets not only from France but also from around the world and not only for the winter season but all year round. Martin learned the art of cooking at the Savoy, which allows him to prepare delicious dishes, not forgetting the traditions of this region, and at the same time the guests can have the opportunity to become acquainted with wonderful regional products.
l `Oxalys
Val Thorens, France
The youngest “star” chef Jean Sulpice not so long ago received his second “quality mark” from Michelin. His masterpieces, which can be enjoyed in the restaurant l `Oxalys, turned popular in Val Thorens resort gourmet wanting to get to know Savoy gastronomic traditions. Renowned chef not only works in a restaurant. Recently, he started cooking all of his gourmet meals for children who spend time in a manger. So that the high art will be able to be tasted not only by you but also your heirs.
La Ferme de mon Pere
Megeve, France
This seemingly modest restaurant in a rustic farmhouse is stylish ski resort of Megeve – one of the best restaurants in France awarded with three stars by Michelin. Dishes are prepared under the guidance of legendary Mark Weir – the only chef for two restaurants that were awarded with three stars.
